20 lb ValuPak 22/12 Dog Food (Orange Bag)

Adult Food requirements will vary depending on breed, environment, temperament & stress factors. Show dogs and working dogs will require additional amounts of food depending on their degree of activity or stress. Food intake should be adjusted to maintain optimum body weight. Puppies Puppies may begin eating Valu-Pak Free 22-12 Dog Food at about four weeks of age. Feed puppies all the moistened (with warm water, not hot) food they will consume three times a day until six months old, then twice a day until nine months old. If fed dry, Valu-Pak Free 22-12 Dog Food may be kept before the puppies at all times. The amount fed should be sufficient to maintain steady optimal growth and weight, but not so much as to stimulate excessive growth and/or weight gain at an early age. Pregnancy and Nursing Valu-Pak Free 22-12 provides the extra nutrition needed for reproducing females in stages of gestation and lactation. Food consumption may vary during gestation, so feed the amount needed to maintain the pregnant female’s good body condition. Food intake may increase up to four times the normal consumption amount. - DIRECTIONS:see product for details - INGREDIENTS:Whole Grain Sorghum, Chicken By-Product Meal, Whole Grain Brown Rice, Pork Meal, Dried Green Peas, Rice Bran, Chicken Fat (preserved with mixed Tocopherols), Dried Beet Pulp (sugar removed), Flaxseed, Salt, Potassium Chloride, Calcium Carbonate, Hydrated Sodium Calcium Aluminosilicate, Choline Chloride, Ferrous Sulfate, Vitamin E Supplement, Zinc Sulfate, Zinc Oxide, Manganese Sulfate, Copper Sulfate, Sodium Selenite, Niacin Supplement, Biotin, Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Menadione Sodium Bisulfite Complex, Thiamine Mononitrate, Vitamin B12 Supplement, Calcium Iodate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Cobalt Carbonate, Folic Acid. - HEIGHT(INCHES): 4.000 - WIDTH(INCHES):16.000 - LENGTH(INCHES):21.000 Brand: Valu-Pak Manufacturer: Ingredients: Directions: Cautions: Storage: